Cinnamon Walnut Milk Baklava
Cinnamon Walnut Milk Baklava
Baklava with a warm, spiced soul.
The same hand-layered filo pastry, the same nutty walnuts, but soaked in a delicately light milk syrup rather than traditional syrup. Warmth from the cinnamon, softness from the milk. A gentler, creamier indulgence that’s won over even those who thought baklava was too sweet.
- A milder, creamier alternative to traditional syrup baklava
- Warming cinnamon notes make this perfect for gifting any time of year
- Available in two generous sizes
Hand-layered filo pastry baked to a golden crisp. Fragrant walnuts with warming cinnamon. Soaked in a light, creamy milk syrup, not sugar syrup.
Everything you love about baklava, with a warmth that feels like home.
Ingredients
Ingredients:Wheat flour, water, cornstarch, salt,pistachio nuts, sugar, milk, buttermilk, vegetableghee, lemon.
Storage
Storage:Store in fridge & eat within 3 days.