Our original. Our finest. Our most beloved.

Since 1989, our Traditional Pistachio Baklava has been the heart of Baklavaci. Thin sheets of filo pastry, hand-pressed with fragrant Antep pistachios and soaked in our signature syrup. A recipe our family has nurtured and perfected across three generations. This is where we began, and it remains our proudest creation.

• Made with the finest pistachios for a vivid, fragrant flavour in every piece
• Three generations of craft in every box
• Available in three sizes, from a personal treat to a centrepiece gift

Hand-layered filo pastry, pressed and baked to a golden crisp. Premium pistachio filling, fragrant, vibrant, generous. Soaked in our signature in-house sugar syrup.

Thirty-five years of craft in every box.