Istanbul's most celebrated cheesecake, made in Birmingham.

Defined by its dramatic, charred top, a deep caramel crust that gives way to an impossibly soft, creamy centre. Rich without being heavy. Indulgent without being dense. The kind of dessert that disappears faster than you planned.

• A striking centrepiece dessert that is as extraordinary to eat as it looks
• Light and creamy inside — surprisingly effortless to finish
• Baked fresh to order, so every cheesecake arrives perfectly set

Signature dark, caramelised top for a rich, toasted depth. Impossibly soft and creamy interior. No gelatine, no heavy base, just pure cheesecake.

A favourite in Istanbul. A new favourite in Birmingham.