Delicate, creamy, and quietly unlike anything else.

The Sobiyet is the understated gem of the Baklavaci collection. Crisp golden filo pastry encases a soft, light in-house made cream filling before being finished with fragrant pistachios. Lighter than traditional baklava, with a beautiful contrast of textures, and entirely its own thing.

• A lighter, creamier alternative for those who prefer subtlety over sweetness
• Crisp pastry with a soft centre, a wonderful contrast in every bite
• Beautifully presented, ideal as a gift

Crisp, hand-layered golden filo pastry. Filled with a light, smooth cream. Topped with fragrant pistachios.

Understated, refined, and completely irresistible.